Fiesta Mince Bowl
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Fiesta Mince Bowl

All the flavours of Mexico served in one delicious bowl. A tasty mince made with Royco Savoury Mince Cook-in Sauce, topped with tortilla chips, guacamole and salsa.


Family Friendly


  • 15ml oil
  • 1 onion, finely chopped
  • 2 tsp cumin powder
  • 1 Tbsp smoked paprika
  • 500g beef mince
  • 1 x Royco Savoury Mince Dry Cook-In Sauce
  • 1 x 400g tin chopped tomatoes
  • 125ml water
  • 1 x 400g tin red kidney beans, drained and rinsed
  • Salt
  • Pepper 
  • Tortilla chips
  • Guacamole
  • Tomato salsa
  • Fresh coriander


  • Heat the oil in a large pan over the stove top on a medium heat. Add the onion and fry for 5 minutes until soft, stirring often.
  • Add the cumin and smoked paprika, fry for a further 2 minutes. 
  • Add the mince and stir, ensuring all the mince has browned. 
  • Add the Royco Savoury Mince sachet, tin of chopped tomatoes and the water.
  • Stir to combine well, then allow to simmer on a gentle heat for about 30 minutes, until the sauce has thickened.
  • Add the drained kidney beans and season with salt and pepper.  
  • Dish your mince into 4 bowls. Arrange a handful of tortilla chips on the side, followed by a generous spoonful of guacamole and tomato salsa.
  • Garnish with fresh coriander.