RECIPE

Fiesta Mince Bowl

Name: Fiesta Mince Bowl
Cook time: 40 mins
Total time: 40 min
Yield: 4
Ingredients: 15ml oil; 1 onion, finely chopped; 2 tsp cumin powder; 1 Tbsp smoked paprika; 500g beef mince; 1 x Royco Savoury Mince Dry Cook-In Sauce; 1 x 400g tin chopped tomatoes; 125ml water; 1 x 400g tin red kidney beans, drained and rinsed; Salt; Pepper; Tortilla chips; Guacamole; Tomato salsa; Fresh coriander

Cooking time

40 mins

Preparation time

10 mins

Serves

All the flavours of Mexico served in one delicious bowl. A tasty mince made with Royco Savoury Mince Cook-in Sauce, topped with tortilla chips, guacamole and salsa.

15ml oil
1 onion, finely chopped
2 tsp cumin powder
1 Tbsp smoked paprika
500g beef mince
1 x Royco Savoury Mince Dry Cook-In Sauce
1 x 400g tin chopped tomatoes
125ml water
1 x 400g tin red kidney beans, drained and rinsed
Salt
Pepper
Tortilla chips
Guacamole
Tomato salsa
Fresh coriander

Products used

Savoury Mince Dry Cook-In Sauce

1.
Heat the oil in a large pan over the stove top on a medium heat. Add the onion and fry for 5 minutes until soft, stirring often.
2.
Add the cumin and smoked paprika, fry for a further 2 minutes.
3.
Add the mince and stir, ensuring all the mince has browned.
4.
Add the Royco Savoury Mince sachet, tin of chopped tomatoes and the water.
5.
Stir to combine well, then allow to simmer on a gentle heat for about 30 minutes, until the sauce has thickened.
6.
Add the drained kidney beans and season with salt and pepper.
7.
Dish your mince into 4 bowls. Arrange a handful of tortilla chips on the side, followed by a generous spoonful of guacamole and tomato salsa.
8.
Garnish with fresh coriander.