Dry Cook-In Sauce
- 2 Tbsp oil
- 1 onion
- 500g mince
- 150g carrots
- 80g frozen peas
Stovetop: 15 mins
- Heat oil in a large frying pan and fry onion until softened. Add mince and stir until browned then add carrots and peas.
- Mix contents of packet with 400 ml water and add to mince. Stir continuously until mixture boils.
- Simmer for 10 mins, stirring frequently.
STORE IN A COOL, DRY PLACE.
Wheat Gluten & Soya. May contain Cow's Milk.
Maltodextrin, Modified Corn Starch, Wheat Flour (Gluten), Flavourings (Soya), Potassium Chloride, Sugar, Irradiated Herbs & Spices, Vegetable Oil (Palm Fruit, TBHQ), Colourant (Caramel), Tomato Powder, Yeast Extract, Salt, Acid.