RECIPE

Stir Fried Curried Beef, Rice and Greens

Name: Stir Fried Curried Beef, Rice and Greens
Cook time: 10 mins
Total time: 10 min
Yield: 5
Ingredients: 500 ml basmati rice; 600g beef strips; 40 ml oil; 500 ml baby spinach leaves; 10 spring onions, finely chopped; 1 pouch Royco® Cape Malay Curry Wet Cook-in Sauce 415 g

Cooking time

10 mins

Preparation time

10 mins

Serves

A Beef Stir-fry that takes only 20-min from start to serving. Try our new and inventive way to use Royco® Cape Malay Curry Cook-in Sauce.

500 ml basmati rice
600g beef strips
40 ml oil
500 ml baby spinach leaves
10 spring onions, finely chopped
1 pouch Royco® Cape Malay Curry Wet Cook-in Sauce 415 g

Products used

Cape Malay Curry Wet Cook-In Sauce

View Product

Vegetarian

Switch out the beef with strips of aubergine for a vegetarian stir-fry.

Family Friendly

To make a milder version of this stir-fry by replacing the Cape Malay Curry Cook-in Sauce with Royco® Sweet & Sour Cook-in Sauce.

1.
Rinse the rice, then place in a pot with 600 ml water. Simmer until the rice is cooked and the water has been absorbed. Then fluff with a fork.
2.
Stir fry the beef in batches, in a little hot oil, until browned. Set aside.
3.
Fry the spring onions in a little more oil for 1 minute.
4.
Add the beef and the Royco® Cape Malay Curry, simmer for 2 minutes.
5.
Stir through the baby spinach leaves.
6.
Divide the rice between 5 bowls, top with the beef mixture.
7.
Serve garnished with chopped spring onions.