RECIPE

Butter Chicken

Name: Butter Chicken
Cook time: 45 mins
Total time: 45 min
Yield: 4
Ingredients: 500g chicken strips; Royco® Butter Chicken Recipe Base; 2 Tbls oil or Butter; 1 onion, finely chopped; 1 Tbls garlic and ginger paste (optional); 50g tomato paste; 125ml fresh cream/plain yoghurt; Extra chilli and fresh coriander (optional)

Cooking time

45 mins

Preparation time

10 mins

Serves

A flavoursome chicken dinner made with our convenient Royco® Butter Chicken sauce.

500g chicken strips
Royco® Butter Chicken Recipe Base
2 Tbls oil or Butter
1 onion, finely chopped
1 Tbls garlic and ginger paste (optional)
50g tomato paste
125ml fresh cream/plain yoghurt
Extra chilli and fresh coriander (optional)

Products used

Butter Chicken Curry Wet Cook-In Sauce

View Product

Vegetarian

Replace the chicken in this recipe with cauliflower florets and paneer cheese.

Family Friendly

To cool down the spiciness of a curry for your kids, add an extra dash of cream or dollop of yoghurt.

1.
In a pan, lightly brown chopped onion and chicken strips.
2.
Add the chilli, garlic and ginger paste (optional).
3.
Stir in the tomato paste and contents of the Royco® Butter Chicken Recipe Base pouch, bringing to a simmer.
4.
Add the fresh cream or plain yoghurt.
5.
Allow to simmer for 10-15 mins.
6.
Season to taste and serve with basmati rice or naan bread.
•
Garnish with fresh coriander.