RECIPE

Korma Curry

Name: Korma Curry
Cook time: 25 mins
Total time: 25 min
Yield: 4
Ingredients: 1 ROYCO© Korma Chicken Curry Wet Cook-In Sauce; 2 Tbsp Oil; 500g Chicken Cubes; 1 Chopped Onion; 1 Tbsp Garlic & Ginger; 2 tsp Tomato Paste; 400ml Canned Coconut milk; 100ml Water

Cooking time

25 mins

Preparation time

15 mins

Serves

Whether you're on the lookout for a dinner for two or a winning meal for the family. This Korma Curry is delicate in flavour and a heartwarming dinner.

1 ROYCO© Korma Chicken Curry Wet Cook-In Sauce
2 Tbsp Oil
500g Chicken Cubes
1 Chopped Onion
1 Tbsp Garlic & Ginger
2 tsp Tomato Paste
400ml Canned Coconut milk
100ml Water

Products used

Korma Curry Wet Cook-In Sauce

Vegetarian

Replace the chicken with 3 cups of mixed, chopped vegetables, like potatoes, cauliflower, carrots, peas and bell peppers.

Family Friendly

To cool down the spiciness of a curry for your kids, add an extra dash of cream or dollop of yoghurt.

1.
Heat oil in a large frying pan and fry onion and chicken until lightly browned.
2.
Add the minced garlic & ginger and tomato paste and fry for 2 minutes
3.
Mix contents of packet of Royco© Korma Chicken Curry Wet Cook-In Sauce
4.
with coconut milk and cold water, and pour over the chicken mixture.
5.
Bring to the boil, then reduce heat and simmer covered for 20min stirring occasionally.