Korma Curry Wet Cook-In Sauce

Simply add

• 500 g chicken cubes
• 1 onion
• 1 tsp crushed garlic
• 1 tsp crushed ginger

Preparation Instructions

Stovetop: 35 mins

1. 1. Brown one finely chopped onion, 1 tsp chopped garlic and ginger in 1 Tbsp oil in a medium sized saucepan (± 30 cm diameter). Add chicken cubes and brown on medium heat.
2. 2. Pour Cook-in-Sauce over & stir gently. Simmer on low heat, stirring occasionally, until cooked & tender. 
3. 3. Top with chopped coriander and crushed cashew nuts.

Serve with basmati rice and enjoy!

Serves 4.

Product Information

Storage Instructions:

STORE IN A COOL, DRY PLACE. ONCE OPENED, USE IMMEDIATELY.

Allergens:

Cow's Milk.