Curry Wet Cook-In Sauce
- 500 g chicken cubes
- 1 onion
- 1 tsp crushed garlic
- 1 tsp crushed ginger
Stovetop: 35 mins
- Brown one finely chopped onion, 1 tsp chopped garlic and ginger in 1 Tbsp oil in a medium sized saucepan (± 30 cm diameter). Add chicken cubes and brown on medium heat.
- Pour Cook-in-Sauce over & stir gently. Simmer on low heat, stirring occasionally, until cooked & tender.
- Top with chopped coriander and crushed cashew nuts.
Serve with basmati rice and enjoy!
STORE IN A COOL, DRY PLACE. ONCE OPENED, USE IMMEDIATELY.
Water, Cream (Cow's Milk), Sugar, Irradiated Herbs & Spices (3%)[(Black Pepper, Cinnamon, Cardamom, Ginger, Turmeric)], Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow's Milk), Pea Protein, Emulsifier, Anticaking Agent, Colourants (Riboflavin, Beta-Carotene)], Modified Corn Starch, Salt, Emulsifier, Irradiated Garlic Powder, Tomato Paste, Stabilizer.