RECIPE

Thai Green Curry

Name: Thai Green Curry
Cook time: 20 mins
Total time: 20 min
Yield: 4
Ingredients: 1 Royco© Thai Green Curry Dry Cook in Sauce; 2 Tbsp Oil; 500g Chicken Strips; 160g Sliced Baby Marrow; 1 Sliced Red Pepper; 400ml Canned Coconut milk; 250ml Water; 1 Tbsp Fish Sauce (Optional)

Cooking time

20 mins

Preparation time

15 mins

Serves

Make a week night dinner exciting with this Thai Green Curry Recipe. It's quick and easy thanks to our convenient Cook-in Sauce.

1 Royco© Thai Green Curry Dry Cook in Sauce
2 Tbsp Oil
500g Chicken Strips
160g Sliced Baby Marrow
1 Sliced Red Pepper
400ml Canned Coconut milk
250ml Water
1 Tbsp Fish Sauce (Optional)

Products used

Thai Green Curry Dry Cook-In Sauce

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Vegetarian

Replace the chicken in this recipe with a cubed eggplant, 250g sliced green beans and 100g baby corn.

Family Friendly

If kids are also enjoying this meal, you can make a milder curry by adding extra coconut milk and not adding any additional chilli.

1.
Heat oil in a large frying pan & fry onion and chicken until lightly browned.
2.
Mix contents of Royco© Thai Green Curry Dry Cook in Sauce packet with coconut milk and water and pour over the chicken mixture. Add the baby marrow and peppers.
3.
Bring to the boil then lower heat and simmer uncovered for 15min or until the chicken and veggies are cooked.
4.
Add fish sauce, if using.