Thai Green

Thai Green

Curry Dry Cook-In Sauce

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Simply add

  • 2 Tbsp oil
  • 1 chopped onion
  • 500g chicken strips
  • 160g sliced baby marrow
  • 1 sliced red pepper
  • 250 ml low fat milk
  • 400 ml water
  • 1 Tbsp fish sauce (optional)

Preparation Instructions

  1. Heat oil in a large frying pan and fry onion and chicken until lightly browned.    
  2. Mix contents of packet with milk & water, and pour over the chicken mixture. Add the baby marrow & peppers.    
  3. Bring to the boil then lower heat and simmer uncovered for 15 minutes or until the chicken and veggies are cooked.

Optional: Season to taste with fish sauce.        

Garnish with fresh basil and serve with basmati rice.

Serves 4.

Product Information

Pack Weight:
Storage Instructions:
Wheat Gluten & Cow's Milk. May contain Soya.


Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow's Milk), Pea Protein, Emulsifier, Anticaking Agent, Colourants (Riboflavin, Beta-Carotene)], Modified Starch, Maltodextrin, What Flour (Gluten), Potassium Chloride, Flavourings, Sugar, Irradiated Herbs & Spices, Salt, Whey Solids (Cow's Milk), Vegetable Oil (Palm Fruit, TBHQ), Stabiliser, Ginger Powder, Irradiated Garlic Powder, Yeast Extract, Flavour Enhancer.