Products
Creamy Beef Stroganoff Dry Cook-In Sauce
Products
Creamy Beef Stroganoff Dry Cook-In Sauce
Pack Weight:
- 57g
Ingredients: Wheat Flour (Gluten), Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow's Milk), Pea Protein, Emulsifier, Anti-caking Agent, Colourants (Riboflavin, Beta-carotene)], Modified Starch, Potassium Chloride, Maltodextrin, Flavourings (Soya), Sugar, Irradiated Herbs & Spices, Salt, Irradiated Mushroom Powder (2%), Vegetable Oil (Palm Fruit, TBHQ), Irradiated Vegetables (Tomato), Stabiliser, Colourant (Caramel), Yeast Extract.
Allergens: Contains Cow's Milk, Soya, Wheat Gluten.
Simply add
- 2 Tbsp oil
- 500g beef strips
- 125g mushrooms
- 1 red or green pepper
- 450 ml milk
Preparation Instructions
Oven Bake: 30 mins
- Heat oil in a large frying pan and lightly brown beef, mushrooms & red/green pepper. Place in a casserole dish.
- Mix contents of packet with milk. Bring to the boil in a frying pan while stirring continuously. Simmer for 1 minute and pour over beef mixture.
- Cover and bake in a preheated oven at 180°C for 25 minutes, or until the beef is tender. Stir halfway through cooking time.
Serve with pasta and garden salad.
Serves 4.
Product Information
Storage Instructions:
STORE IN A COOL, DRY PLACE.
