Products
Creamy Cheese Pasta Sauce
Products
Creamy Cheese Pasta Sauce
Pack Weight:
- 400 g
Water, Modified Starch, Cream (4%)(Cow's Milk), Mature Cheddar Cheese (3%)(Cow's Milk, Salt, Colourant (Annatto), Calcium Chloride, Non-animal Rennet, Cheese Cultures), Mascarpone Cheese (2%)(Cream, Full Cream Milk, Stabilizer, Citric Acid), Fat Powder (Palm Fruit Oil, Lactose, Milk Protein), Wheat Flour (Gluten), Emulsifiers, Salt, Butter (Butterfat, Milk Solids, Salt), Flavouring, Yeast Extract, Acid, Whey Solids, Colourant (Annatto).
Claims
- NO ADDED MSG
- NO ADDED PRESERVATIVES
- NO ARTIFICIAL COLOURANTS
- SUITABLE FOR LACTO- VEGETARIANS
Simply add
- 250 g pasta
- Tasty Tip! Garnish with 50 g Parmesan cheese.
HOW TO PREPARE:
Stovetop: 30 mins
- Cook pasta as per pack instructions.
- In a saucepan, bring sauce to a simmer, add and stir in the cooked pasta.
- Serve and enjoy!
Microwave: 3 mins
- Cook pasta as per pack instructions.
- In a microwaveable dish, heat sauce for 3 mins at 100% power, add and stir in the cooked pasta. (Microwave ovens vary, timings are a guide only and are based on 850 - 1100 watt ovens.)
- Serve and enjoy!
Number of servings:
- Serves 4
Storage Instructions:
STORE IN A COOL, DRY PLACE. ONCE OPENED, USE IMMEDIATELY.
Allergens:
Wheat Gluten, Cow's Milk
| TYPICAL NUTRITIONAL INFORMATION | |
NUTRIENT | Per 100 g Serving |
| Energy | 286 kJ |
| Protein | 1.5 g |
| Carbohydrate | 5.4 g |
| of which total sugar | 0.6 g |
| Total Fat | 4.5 g |
| of which saturated fat | 3.2 g |
| trans fatty acids | < 0.1 g |
| Dietary Fibre | 0.2 g |
| Total Sodium | 540 mg |
| GDA's | ||||
Each 100 g serving contains | ||||
Energy 286 kJ | Sugar 0.6 g | Fat 4.5 g | Saturates 3.2 g | Salt 0.5 g |
3% | 1% | 6% | 16% | 9% |
of an adults guideline daily amount | ||||