Products

Creamy Mushroom Pasta Sauce

Products Creamy Mushroom Pasta Sauce

Pack Weight:

400 g

Water, Cream (9%) (Cow's Milk), Portabellini Mushrooms (5%), Modified Starch, Matured Cheddar Cheese (3%)(Cow's Milk, Salt, Colourant (Annatto), Calcium Chloride, Non-animal Rennet, Cheese Cultures), White Button Mushrooms (2%), Fat Powder (Palm Fruit Oil, Lactose, Milk Protein), Emulsifiers, Salt, Wheat Flour (Gluten), Flavourings, Sugar, Whey Solids, Yeast Extract, Garlic Puree, Irradiated Herbs & Spices, Colourant (Caramel).

Claims

NO ADDED MSG
NO ADDED PRESERVATIVES
NO ARTIFICIAL COLOURANTS
SUITABLE FOR LACTO- VEGETARIANS

Simply add

250 g pasta
Tasty Tip! Fry 250g mushrooms with sliced ham / chicken fillet and garnish with 50 g Parmesan cheese for a delicious Alfredo.

HOW TO PREPARE:

Stovetop: 30 mins

Cook pasta as per pack instructions.
In a saucepan, bring sauce to a simmer, add and stir in the cooked pasta.
Serve and enjoy!

Microwave: 3 mins

Cook pasta as per pack instructions.
In a microwaveable dish, heat sauce for 3 mins at 100% power, add and stir in the cooked pasta. (Microwave ovens vary, timings are a guide only and are based on 850 - 1100 watt ovens.)
Serve and enjoy!

Number of servings:

Serves 4

Storage Instructions:

STORE IN A COOL, DRY PLACE. ONCE OPENED, USE IMMEDIATELY.

Allergens:

Wheat Gluten, Cow's Milk

TYPICAL NUTRITIONAL INFORMATION
NUTRIENT	Per 100 g Serving
Energy	301 kJ
Protein	1.2 g
Carbohydrate	5.3 g
of which total sugar	0.7 g
Total Fat	5.0 g
of which saturated fat	3.5 g
trans fatty acids	< 0.1 g
Dietary Fibre	0.3 g
Total Sodium	456 mg

GDA's
Each 100 g serving contains
Energy 301 kJ	Sugar 0.7 g	Fat 5.0 g	Saturates 3.5 g	Salt 0.5 g
4%	1%	7%	17%	8%
of an adults guideline daily amount