RECIPE

Tandoori Chicken on the Braai

Name: Tandoori Chicken on the Braai
Cook time: 60 mins
Total time: 60 min
Yield: 6
Ingredients: 1kg chicken pieces, skin on; Royco Chicken Marinade; 1 cup plain full cream yoghurt; 1 tbsp turmeric; 1 tbsp garam masala; 1 tbsp mild curry powder

Cooking time

60 mins

Preparation time

10 mins

Serves

Chicken pieces marinated in yoghurt flavoured with Royco Marinade for Chicken and a selection of Indian spices. The perfect showstopper for your next family braai.

1kg chicken pieces, skin on
Royco Chicken Marinade
1 cup plain full cream yoghurt
1 tbsp turmeric
1 tbsp garam masala
1 tbsp mild curry powder

Products used

Chicken Dry Marinade

View Product

Vegetarian

Make veggie skewers using chunky baby marrows, aubergine cubes and paneer cheese. Marinade as per the recipe and braai.

Family Friendly

If you have young ones around the table, be sure to use mild spices in your marinade.

1.
Mix the Royco Chicken Marinade powder, spices and yoghurt in a bowl.
2.
Add the chicken to the bowl, and ensure all the pieces are coated in the yoghurt marinade. Cover, and marinade for a minimum of 60 minutes, or overnight.
3.
Shake off excess marinade before placing on the grill, over a low heat. Braai the chicken for 45 - 60 minutes (depending on size), turning regularly to avoid over-charring.
4.
Serve with yellow basmati rice and tomato and onion sambal.