RECIPE

Bacon Nachos with Cheddar Cheese Sauce

Name: Bacon Nachos with Cheddar Cheese Sauce
Cook time: 15 mins
Total time: 15 min
Yield: 2
Ingredients: 1 packet Royco® Cheddar Cheese Sauce; 250ml (1 cup) rapidly boiling water; 1 packet nacho chips; 200g streaky bacon, diced; fresh jalapeño peppers, to taste

Cooking time

15 mins

Preparation time

10 mins

Serves

It takes just five ingredients to make this indulgent Mexican-style snack with lashings of Royco Cheddar Cheese Sauce. Add extra toppings of your choice, such as avo or spring onions.

1 packet Royco® Cheddar Cheese Sauce
250ml (1 cup) rapidly boiling water
1 packet nacho chips
200g streaky bacon, diced
fresh jalapeño peppers, to taste

Products used

Cheddar Cheese Dry Sauce

View Product

Recipe developed for Royco by @miss_luckypony

Vegetarian

Leave out the bacon for a vegetarian version of this dish, and use sliced spring onions instead.

Family Friendly

Kids love cheesy snacks, but the peppers may be too hot for them. Used sliced avocados instead.

1.
First make the sauce. Tip the contents of the packet of Royco Cheddar Cheese Sauce into a small jug and add the boiling water. Stir well with a fork to create a thick, smooth, cheesy sauce. Set aside.
2.
Heat a pan, add the diced bacon and fry until nice and crispy.
3.
While the bacon is frying, thinly slice the jalapeño peppers. Set aside.
4.
Tip the nacho chips into a bowl and pour a generous amount of cheese sauce over them. Top with the crispy bacon bits and sliced jalapeño, and serve immediately.