RECIPE

Creamy Chicken and Broccoli Bake

Creamy Chicken and Broccoli Bake
Cooking time
50 mins
Preparation time
15 mins
Serves
6
Making a comforting bake for the family is easy with Royco® Cheddar Cheese Sauce, and in this dish cream, mozzarella and a crunchy crumb topping add an extra touch of luxury.

Ingredients

  • 60ml (4 Tbsp) butter
  • 3 skinless, boneless chicken breasts, sliced
  • 7 cloves garlic, peeled and sliced
  • A few sprigs of fresh thyme
  • 1 packet Royco® Cheddar Cheese Sauce
  • 30ml (2 Tbsp) flour
  • 500ml (2 cups) milk
  • 125ml (½ cup) chicken stock
  • 125ml (½ cup) cream
  • 1 head of broccoli, cut into florets
  • 500ml (2 cups) grated mozzarella cheese
  • 125ml (½ cup) breadcrumbs
  • sesame seeds, for topping
  • salt and black pepper, to taste
Products used

Cheddar Cheese Dry Sauce

Recipe developed for Royco by @braisedbyuthika 

Vegetarian

Leave out the chicken in this recipe and use mushrooms instead. Replace the chicken stock with veggie stock. 

Family Friendly

This mild, cheesy dish is perfect for children – and a great way of introducing them to nutritious broccoli!

Method

  1. 1.
    Preheat the oven to 180°C.
  2. 2.
    Melt the butter in a big ovenproof pan, add the chicken strips, garlic and thyme, and sauté over a medium-low heat for about five minutes, or until the garlic begins to soften.
  3. 3.
    Sprinkle the contents of the packet of Royco® Cheddar Cheese Sauce and the flour into the pan, mix well, and cook gently for a few minutes, stirring.
  4. 4.
    Pour in the milk, chicken stock and cream, and stir until the sauce has thickened.
  5. 5
    Add the broccoli and mozzarella cheese, and stir again.
  6. 6
    Sprinkle the sesame seeds and breadcrumbs over the top, and grind over black pepper, to taste.
  7. 7
    Place the pan in the oven and bake at 180°C for 30 minutes, or until the broccoli is tender and the sauce is bubbling.
  8. 8
    Serve hot.

Recipe Tags

Dry Sauces, Light Meal

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