Peachy Chicken Casserole
A delicious peach and chicken casserole for the family to enjoy. Serves 4-6 | ROYCO®
- 8 chicken portions
- 15 ml sunflower oil
- salt and pepper, to taste
- 1 onion, chopped
- 250 g mushrooms, sliced
- 1 packet ROYCO® Creamy Mushroom Packet Soup
- 250 ml peach juice
- 50 ml water
- Dust chicken pieces lightly with paprika and brown in heated oil in a frying pan. Remove to a casserole dish and season to taste.
- Sauté onion and mushrooms in the pan. Place on top of chicken.
- Mix the ROYCO® soup powder, peach juice and water together and pour over chicken. Cover and bake at 180˚C for 1 1/2 hours.