RECIPE

Peachy Chicken Casserole

Name: Peachy Chicken Casserole
Cook time: 90 mins
Total time: 90 min
Yield: 6
Ingredients: 8 chicken portions; paprika; 15 ml sunflower oil; salt and pepper, to taste; 1 onion, chopped; 250 g mushrooms, sliced; 1 packet Royco® Creamy Mushroom Packet Soup; 250 ml peach juice; 50 ml water

Cooking time

90 mins

Preparation time

15 mins

Serves

A sweet-savoury speciality from the Royco® kitchen. This delicious peach and chicken casserole will be a hit around the dinner table.

8 chicken portions
paprika
15 ml sunflower oil
salt and pepper, to taste
1 onion, chopped
250 g mushrooms, sliced
1 packet Royco® Creamy Mushroom Packet Soup
250 ml peach juice
50 ml water

Products used

Cream of Mushroom Soup

View Product

Vegetarian

Replace the chicken in this recipe with a quartered head of cauliflower. Reduce the cooking time until the cauliflower is just cooked through.

Family Friendly

While this casserole sizzles away in the oven, reconnect with your kids over a game of charades.

1.
Dust chicken pieces lightly with paprika and brown in heated oil in a frying pan. Remove to a casserole dish and season to taste.
2.
Sauté onion and mushrooms in the pan. Place on top of chicken.
3.
Mix the Royco® Creamy Mushroom Packet Soup, peach juice and water together and pour over chicken. Cover and bake at 180˚C for 1 1/2 hours.