RECIPE
Beef Stroganoff
Cooking time
20 mins
Preparation time
10 mins
Serves
4
It takes just 30 minutes to whip up an easy beef stroganoff the whole family will love. For extra luxury, stir in a few tablespoons of sour cream right at the end of the cooking time. Serve with rice, mashed potatoes or pasta.
Ingredients
- 1 packet Royco® Black Pepper Sauce (38g)
- 250ml (1 cup) rapidly boiling water, to make up the sauce
- 30ml (2 Tbsp) vegetable oil
- 600g beef strips
- 1 large onion, peeled and sliced
- 1 green pepper, sliced
- 250g button mushrooms, sliced
- 30ml (2 Tbsp) tomato paste
- chopped fresh parsley, to serve
Products used
Black Pepper Dry Sauce
Vegetarian
Replace the beef in this recipe with another 500g of mixed, sliced mushrooms.
Family Friendly
Beef Stroganoff is a classic family favourite because it’s so comforting, flavourful and hearty. Get the kids involved by asking them to slice the mushrooms and peppers!
Method
-
1. Preheat the oven to 180°C.
-
2. Heat the oil in a pan and add the beef strips. Cook over a high heat until the beef is browned. Tip the strips onto a plate and set aside.
-
3. Add the onion, green pepper and mushrooms to the pan and fry over a medium heat for 6-8 minutes, or until the onions are golden and the mushrooms are cooked through.
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4. Stir in the tomato paste and cook for one more minute.
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5 Return the beef strips to the pan, pour in the prepared Royco® Black Pepper Sauce and simmer, stirring occasionally, for 3-5 minutes, or until heated through.
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6 Garnish with chopped parsley and serve with rice, mash or pasta.
Recipe Tags
Beef, Sauce, Dry Sauce, Meat and Veg
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