The South African festive season is synonymous with sunshine, swimming and of course, braais. So, here’s a round-up of festive Royco recipes that are scrumptious replacements for the Northern Hemisphere’s traditional holiday favourites. 

Tandoori Chicken on the Braai

Trade in the turkey for these tender and tasty tandoori chicken pieces. Royco Chicken Marinade is infused with a symphony of spices to create a flavourful basting. This braai recipe is perfect for big family gatherings: simply double (or triple) the quantities for a generous centrepiece to your table. Ask everyone to bring a side and dinner is sorted!

Roasted Butternut & Beetroot Salad

We’ve got the perfect side to bring to the braai! If you’ve been asked by a friend or family member to be on salad duty, try this Roasted Butternut & Beetroot Salad. It’s as nourishing as it is colourful, and ideal for cooking at home and bringing along to add to the festive table. The toasted almonds and roast veggies are a throwback to traditional holiday veggie sides. Dial up the cheer with a scatter of dried cranberries.

Sticky Sesame Spareribs

Give the roast gammon a skip, and serve this mountain of sticky, succulent ribs instead. This festive braai recipe is bound to be a winner at your holiday get-together. We love how you can prep and marinate the meat before everyone arrives, and simply braai to perfection 15 minutes before everyone is ready to eat. The sesame and spring onion garnish adds a special touch. We recommend pairing these ribs with a crunchy coleslaw and our Crushed & Crunchy Potatoes.

Classic Potato Bake

Potatoes are a staple at the festive feast. Our absolute favourite way of serving up spuds to a crowd is with a classic potato bake using Royco Sour Cream & Chives Potato Bake to dial up the flavour. The more people, the bigger the dish. Make it the night before and leave it in the fridge, ready to pop in the oven an hour before dinner is served.