RECIPE
Creamy Mushroom Stuffed Chicken
Cooking time
100 mins
Preparation time
20 mins
Serves
10
Beef bangers and Royco Mushroom Sauce are mixed together with fresh thyme to create a traditional stuffing for a classic roast chicken, or two. The perfect centre piece for a festive feast.
Ingredients
- 500g beef bangers
- 1 x Royco Creamy Mushroom Sauce
- 1 cup of breadcrumbs
- 1 Tbsp dry or fresh thyme leaves
- 2 whole chickens
- Olive oil
- Salt
Products used
Creamy Mushroom Dry Sauce
Vegetarian
Replace the beef bangers with your favourite vegetarian sausages, and stuff red and yellow peppers with the mixture.
Family Friendly
Once the chicken is stuffed, any leftover stuffing can be rolled into mini meatballs and cooked in the tray alongside the chicken. A delicious treat for the kids.
Method
-
1. Preheat the oven to 190’C.
-
2. Make the Royco Creamy Mushroom Sauce as per the instructions on pack and allow to cool.
-
3. Remove the beef bangers from the casing and add to a mixing bowl, along with the Mushroom Sauce, thyme and breadcrumbs. Mix well until combined.
-
4. Stuff the cavity of the two chickens with the stuffing mix you have combined.
-
5. Add stuffing mix under the skin of the chicken breasts.
-
6. Rub the chickens with oil, season with salt and roast for 90 minutes - 100 minutes. When the juices run clear when pierced, the chicken is cooked.
-
7. Allow chicken to rest for 15 minutes before cutting.
Serve with our Crushed and Crunchy Rosemary Potatoes.
Recipe Tags
Related Recipes
Hake and Broccoli Bake
40 mins
10 mins
Beef Stew with Soft Dumpling
90 mins
30 mins
Lamb & Tomato Potjie
120 mins
15 mins
Beef Short Rib with Creamy Mushroom Mealie Rice
45 mins
20 mins
Chicken & Mushroom Phyllo Pie
20 mins
15 mins
Mielies with Flavoured Butter
7 mins
5 mins
Butternut and Potato Bake
50 mins
15 mins
.jpeg)
Sticky Chicken Wings
15 mins
5 mins
Stuffed Cabbage Rolls
75 mins
20 mins
Crunchy Sweet and Sour Stir-Fry
15 mins
15 mins