RECIPE

Cape Malay Beef and Cashew Nut Stir-Fry

Name: Cape Malay Beef and Cashew Nut Stir-Fry
Cook time: 10 mins
Total time: 10 min
Yield: 5
Ingredients: 800g-900 g Beef strips; 80 ml Oil; 900 ml stir-fry vegetable mix; 1 pouch Royco® Cape Malay Curry Wet Cook-in Sauce 415g; 60 ml Roasted cashew nuts, chopped; 40 ml fresh coriander leaves

Cooking time

10 mins

Preparation time

5 mins

Serves

Serve up a fusion of exotic ingredients and local flavour with this Cape Malay Beef with Cashew Nut Stir-Fry. It's a recipe you'll keep coming back to.

800g-900 g Beef strips
80 ml Oil
900 ml stir-fry vegetable mix
1 pouch Royco® Cape Malay Curry Wet Cook-in Sauce 415g
60 ml Roasted cashew nuts, chopped
40 ml fresh coriander leaves

Products used

Cape Malay Curry Wet Cook-In Sauce

View Product

Vegetarian

Replace the beef in this recipe with slices of giant brown mushrooms.

Family Friendly

Serve this stir-fry in soft flour wraps at your next family picnic

1.
Brown beef in batches in a little hot oil, set aside.
2.
Stir-fry the vegetables in a little more oil for 3-4 minutes.
3.
Add the beef and the contents of the pouch of Royco® Cape Malay Curry Wet Cook-in Sauce, and stir-fry for 1 minute.
4.
Add the cashew nuts and serve garnished with coriander leaves.
•
Chicken strips can also be used for this recipe.