RECIPE

Moroccan Chicken

Name: Moroccan Chicken
Cook time: 45 mins
Total time: 45 min
Yield: 8
Ingredients: 1 packet Royco® Chicken Marinade; 45ml lemon juice; 1 clove garlic, crushed; 15ml ground cumin; 5ml ground saffron or tumeric; 10ml paprika; 5ml crushed chilli; 8 chicken thighs; 8 chicken drumsticks

Cooking time

45 mins

Preparation time

25 mins

Serves

Surprise the family with a favourite food, reinvented with these exotic Moroccan flavours. This is a marinade that will keep everyone coming back for more.

1 packet Royco® Chicken Marinade
45ml lemon juice
1 clove garlic, crushed
15ml ground cumin
5ml ground saffron or tumeric
10ml paprika
5ml crushed chilli
8 chicken thighs
8 chicken drumsticks

Products used

Chicken Dry Marinade

Vegetarian

Replace chicken with thick, long slices of butternut and roast the marinated butternut instead of braaing it.

Family Friendly

If kids will be joining in on this Moroccan feast, simply leave out the crushed chilli.

1.
Prepare the Royco® Chicken Marinade according to packet instructions. Add the lemon juice, garlic, cumin, saffron, turmeric, paprika and chilli.
2.
Pour over the chicken pieces and leave to marinade for 20 minutes.