RECIPE

Mushroom Pork Bangers & Creamy Mash

Name: Mushroom Pork Bangers & Creamy Mash
Cook time: 30 mins
Total time: 30 min
Yield: 5
Ingredients: 4-5 potatoes peeled and quartered; 60 g butter (OR margarine); 50 ml milk; 2 ml salt for seasoning; 2 ml pepper for seasoning; 50 ml oil; 1 onion chopped; 3 celery sticks thinly sliced; 800 g pork bangers; 1 pouch Royco® Creamy Mushroom Dry Sauce; 10 ml parsley chopped

Cooking time

30 mins

Preparation time

15 mins

Serves

Sizzling pork bangers and creamy mash is a go-to dinnertime favourite. Our tasty version allows you to spend less time in the kitchen, and more time around the table.

4-5 potatoes peeled and quartered
60 g butter (OR margarine)
50 ml milk
2 ml salt for seasoning
2 ml pepper for seasoning
50 ml oil
1 onion chopped
3 celery sticks thinly sliced
800 g pork bangers
1 pouch Royco® Creamy Mushroom Dry Sauce
10 ml parsley chopped

Products used

Creamy Mushroom Dry Sauce

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Vegetarian

Replace the pork sausages with your favourite plant-based sausages.

Family Friendly

Cut the sausages into rounds and layout in a funny face to surprise your little one at dinnertime.

1.
Place the potatoes in a pot, cover with cold, salted water and bring to the boil. Simmer until completely soft, approx. 20-30 min. Drain then mash, while hot, with butter and milk. Season with salt and pepper.
2.
Fry the onions in oil until soft, add the celery and continue frying for 2-3 minutes. Remove onions and celery from the pan, set aside.
3.
In a little more oil, fry the pork bangers until browned and cooked through.
4.
Add the onion and celery to the bangers along with the Royco® Creamy Mushroom Dry Sauce. Bring to the simmer then remove from the heat.
5.
Garnish with chopped parsley and serve with creamy mash and vegetables.

Recipe Tags

30 mins

View Recipe

Mushroom Pork Bangers & Creamy Mash

Ingredients

Vegetarian

Family Friendly

Method

Recipe Tags

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