RECIPE

Tuna Crumble

Name: Tuna Crumble
Cook time: 25 mins
Total time: 25 min
Yield: 4
Ingredients: 80 g butter; 375 ml self raising flour; 60 g cheddar cheese grated; 4 ml salt; 4 ml pepper; 1 ml mustard; 1 onion chopped; 20 ml oil; 1 red pepper chopped; 125 ml green beans sliced; 2 tins tuna drained; 1 packet Royco® Chicken a la King Cook-in Sauce; 400 ml milk

Cooking time

25 mins

Preparation time

10 mins

Serves

Transform that tinned tuna in the pantry into a winning dinner with this Tuna Crumble recipe. A delicious dish that you'll keep making over and over again.

80 g butter
375 ml self raising flour
60 g cheddar cheese grated
4 ml salt
4 ml pepper
1 ml mustard
1 onion chopped
20 ml oil
1 red pepper chopped
125 ml green beans sliced
2 tins tuna drained
1 packet Royco® Chicken a la King Cook-in Sauce
400 ml milk

Products used

Chicken a la King Wet Cook-In Sauce

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Vegetarian

Switch out the tuna with sausage meat removed from the casing. Our Chicken a la King Cook-in Sauce is suitable for vegetarians.

Family Friendly

Let the kids get their hands dirty by helping you rub the flour and butter into a crumble. The kids will love this crunchy topping.

1.
Preheat oven to 180°C.
2.
To make the crumble, rub the butter into the flour, salt and pepper. Add the cheese and mustard, the mixture should resemble course breadcrumbs.
3.
Fry onion in oil until soft, add red pepper and green beans, stir fry for 2 minutes.
4.
Add Royco® Chicken a la King Cook-in Sauce to the onion mixture and bring to the boil.
5.
Remove from the heat, add the tuna.
6.
Place mixture in a small oven-proof dish of 20cm, sprinkle the crumble on top and bake for 20 minutes until the crumble is light golden.
7.
Serve with a green salad.

Recipe Tags

60 mins

View Recipe

Tuna Crumble

Ingredients

Vegetarian

Family Friendly

Method

Recipe Tags

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