RECIPE

Whole Baked Potatoes

Name: Whole Baked Potatoes
Cook time: 70 mins
Total time: 70 min
Yield: 8
Ingredients: 45ml oil; salt and pepper; 8 large potatoes cleaned; 1 pkt Royco® Sour Cream & Chives Potato Bake; 60ml melted butter

Cooking time

70 mins

Preparation time

5 mins

Serves

Royco® Sour Cream & Chives Potato Bake boosts the flavour of the classic baked potato. The perfect side to steak or a Sunday roast.

45ml oil
salt and pepper
8 large potatoes cleaned
1 pkt Royco® Sour Cream & Chives Potato Bake
60ml melted butter

Products used

Sour Cream & Chives Bakes

View Product

Vegetarian

This recipe is suitable for vegetarians.

Family Friendly

Put out toppings and allow the kids to customise their own potato with cheese, herbs and crispy bacon bits.

1.
Preheat oven to 180˚C
2.
Pierce the skin several times with a knife
3.
Rub the potatoes with olive oil and sprinkle with salt and pepper
4.
Bake in the oven for 50 minutes
5.
Remove and sprinkle Royco® Sour Cream & Chives Potato Bake, drizzle with melted butter
6.
Bake for a further 20 minutes or until potatoes are cooked