Beef Olives With Roasted Garlic And Caper Mash

Ingredients

• 1 kg topside beef cut into thin steaks (6-8)
• 2 tbsp oil
• - STUFFING:
• 1 pkt beef sausage off the casing
• 2 slices brown bread soaked in milk
• 1 tbsp chopped parsley
• 1 egg
• 2 tbsp butter
• 1 onion finely chopped
• 1 pkt Royco® Beef Hot Pot Dry Cook-in-Sauce
• 2 cups water
• - ROASTED GARLIC AND CAPER MASH INGREDIENTS:
• 6 potatoes peeled and cubed
• 1 whole garlic bulb
• olive to drizzle
• 1 tsp Royco® Brown Onion Gravy
• 2 tbsp butter
• 2 tbsp capers
• - LOADED CAULIFLOWER SALAD INGREDIENTS:
• 1 head cauliflower broken into florets
• 2 carrots peeled and sliced
• 1 pkt Royco® Cheddar Cheese and Onion Potato Bake
• 4 hard boiled eggs, chopped
• 6 slices bacon chopped and fried
• 1 cup grated white cheddar cheese
• 1 spring onions sliced
• - DRESSING:
• ½ cup mayonnaise
• ½ cup sour cream
• salt and pepper

Products used

Beef Hot Pot Dry Cook-In Sauce

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Brown Onion Dry Gravy

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Cheddar Cheese & Onion Bakes

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