Sweet and Sour Ostrich with Spaghetti and Cashew NutsRoyco® sweet sour wet cook in sauce

Sweet and Sour Ostrich with Spaghetti and Cashew Nuts

Bring that "WOW" feeling to every dish you make. Try out the rare ostrich and cashew nuts recipe | ROYCO®

Quick Facts

Prep time Icon

Preparation Time:

15
mins
Cook time icon

Cook Time:

15
mins
Serving Icon

Serves

6

Ingredients

  • 500 g spaghetti
  • 600 g ostrich steak, cut into 1cm thick strips
  • 45 ml oil
  • 1 onion, sliced
  • 1 red pepper, sliced
  • 3 carrots, peeled and cut into thin strips
  • 120 g green beans, sliced in half
  • 8-10 spring onions, sliced
  • 1 pk ROYCO® Sweet and Sour Sauce wet Cook in Sauce 415 g
  • 40 g cashew nut, roasted and roughly chopped
  • 30 ml coriander or flat leaf parsley

Method

  • Cook spaghetti according to packet instructions.
  • Brown ostrich strips in batches in a little hot oil, set aside.
  • Fry onions in a little more oil until soft, add red peppers, carrots, green beans and spring onions. Stir fry for 3-4 minutes.
  • Add ostrich strips, allow to heat through then add the ROYCO® Sweet and Sour Sauce, bring to the simmer.
  • Add spaghetti and cashew nuts, stir well.
  • Divide into 6 bowls or plates and garnish with coriander or parsley.

This recipe can be made using beef steak, pork fillet or chicken breasts.

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