Boerewors Stew
Ingredients
- 1 kg spicy boerewors
- ½ red onion, diced
- A handful of fresh dill, basil and coriander, finely chopped
- 60 ml (4 Tbsp) soy sauce
- 250 g (1 packet) Royco® Pasta Sauce Bolognaise
- 250 ml water
- 15 ml (1 Tbsp) dried parsley
- 15 ml (1 Tbsp) black pepper
- 15 ml (1 Tbsp) turmeric
Bolognaise Pasta Sauce
Recipe developed for Royco by @leyfortskitchen
Vegetarian
Swap out the boerewors for chunky plant-based sausages, firm tofu or pan-fried mushrooms. Cook until golden before adding the other ingredients.
Family Friendly
Choose a milder boerewors and skip the black pepper to make the flavours softer and more kid-friendly.
Cook’s tip
Serve this stew over pap, rice or creamy mashed potatoes to soak up all that rich, savoury sauce.
Method
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1. In a large pan over low-medium heat, add the boerewors and fry for about 10 minutes, or until golden brown and the oil is released.
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2. Add the diced red onion and fry for another 2 minutes.
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3. Mix in the chopped dill, basil and coriander.
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4. Add the soy sauce and fry for 2 more minutes to build flavour.
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5. Stir in the Royco® Bolognaise Pasta Sauce and cook for 6 minutes, allowing the flavours to develop.
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6. Pour in water, then season with dried parsley, black pepper, and turmeric. Stir everything together and let it simmer for 10 minutes.
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7 Garnish with more fresh dill and coriander before serving.
Recipe Tags
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