RECIPE
Creamy Mashed Potatoes with Roasted Garlic

Cooking time
20 mins
Preparation time
15 mins
Serves
6
Fluffy mashed potatoes made rich with roasted garlic and a touch of sweet chilli. This isn’t your ordinary mash – it’s the ultimate side dish with a gourmet twist!
Ingredients
- 4 large potatoes, peeled and cubed
- 250 ml chicken stock
- ½ red onion, finely chopped
- 1 handful fresh dill, chopped
- 15 g (1 Tbsp) blue cheese (optional, for rich flavour)
- 15 ml (1 Tbsp) black pepper
- 15 ml (1 Tbsp) salt
- 15 ml (1 Tbsp) salt
- 60 ml (4 Tbsp) Royco® Roasted Garlic Dry Sauce
- 250 ml fresh cream
- 75 ml (5 Tbsp) sweet chilli sauce
- 15 ml (1 Tbsp) crushed garlic
- 1 celery stick, finely chopped (optional)
Recipe developed for Royco by @leyfortskitchen
Vegetarian
This is a vegetarian recipe.
Family Friendly
For a milder mash kids will love, leave out the blue cheese and sweet chilli sauce. Add a little extra cream or a knob of butter for extra flavour.
Cook’s tip
Want extra smooth mash? Use a potato masher or blender, and always mash while the potatoes are hot!
Method
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1. Add the cubed potatoes, 250 ml of water and the chicken stock to a medium pot over low heat.
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2. Boil until the potatoes are soft – about 15 minutes.
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3. Add the chopped red onion, dill and blue cheese. Stir gently.
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4. Season with salt and black pepper, then mix in the Royco® Roasted Garlic Dry Sauce.
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5. Pour in the fresh cream and stir to combine.
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6. Mash everything together until smooth and creamy.
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7 Add the sweet chilli sauce and let it simmer for 5 minutes on low-medium heat.
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8 Garnish with freshly chopped celery leaves before serving.