RECIPE

Creamy Mashed Potatoes with Roasted Garlic

Creamy Mashed Potatoes with Roasted Garlic
Cooking time
20 mins
Preparation time
15 mins
Serves
6
Fluffy mashed potatoes made rich with roasted garlic and a touch of sweet chilli. This isn’t your ordinary mash – it’s the ultimate side dish with a gourmet twist!

Ingredients

  • 4 large potatoes, peeled and cubed
  • 250 ml chicken stock
  • ½ red onion, finely chopped
  • 1 handful fresh dill, chopped
  • 15 g (1 Tbsp) blue cheese (optional, for rich flavour)
  • 15 ml (1 Tbsp) black pepper
  • 15 ml (1 Tbsp) salt
  • 15 ml (1 Tbsp) salt
  • 60 ml (4 Tbsp) Royco® Roasted Garlic Dry Sauce
  • 250 ml fresh cream
  • 75 ml (5 Tbsp) sweet chilli sauce
  • 15 ml (1 Tbsp) crushed garlic
  • 1 celery stick, finely chopped (optional)
Products used

Roasted Garlic Dry Sauce

Recipe developed for Royco by @leyfortskitchen

Vegetarian

This is a vegetarian recipe.

Family Friendly

For a milder mash kids will love, leave out the blue cheese and sweet chilli sauce. Add a little extra cream or a knob of butter for extra flavour.

Cook’s tip

Want extra smooth mash? Use a potato masher or blender, and always mash while the potatoes are hot!

Method

  1. 1.
    Add the cubed potatoes, 250 ml of water and the chicken stock to a medium pot over low heat.
  2. 2.
    Boil until the potatoes are soft – about 15 minutes.
  3. 3.
    Add the chopped red onion, dill and blue cheese. Stir gently.
  4. 4.
    Season with salt and black pepper, then mix in the Royco® Roasted Garlic Dry Sauce.
  5. 5.
    Pour in the fresh cream and stir to combine.
  6. 6.
    Mash everything together until smooth and creamy.
  7. 7
    Add the sweet chilli sauce and let it simmer for 5 minutes on low-medium heat.
  8. 8
    Garnish with freshly chopped celery leaves before serving.

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