RECIPE

Creamy Mushroom Samp

Name: Creamy Mushroom Samp
Cook time: 165 mins
Total time: 165 min
Yield: 12
Ingredients: 3 cups samp (soaked overnight); 250 g button mushrooms, sliced; 1 carrot, grated; 1 spring onion, finely chopped; ½ red pepper, finely chopped; ½ yellow pepper, finely chopped; 125 g cheddar cheese, grated; 15 ml (1 Tbsp) crushed garlic; 15 ml (1 Tbsp) salt; 15 ml (1 Tbsp) black pepper; 15 ml (1 Tbsp) fish spice; 15 ml (1 Tbsp) dried parsley; 15 ml (1 Tbsp) mixed dried herbs; 1 packet Royco® Sour Cream & Chives Potato Bake; 250 ml coconut cream; Fresh coriander, for garnish

Cooking time

165 mins

Preparation time

20 mins

Serves

Samp is a true South African classic – and this creamy mushroom version takes it to the next level. Packed with veggies, herbs and a rich, velvety sauce, it’s a real crowd-pleaser for any occasion.

3 cups samp (soaked overnight)
250 g button mushrooms, sliced
1 carrot, grated
1 spring onion, finely chopped
½ red pepper, finely chopped
½ yellow pepper, finely chopped
125 g cheddar cheese, grated
15 ml (1 Tbsp) crushed garlic
15 ml (1 Tbsp) salt
15 ml (1 Tbsp) black pepper
15 ml (1 Tbsp) fish spice
15 ml (1 Tbsp) dried parsley
15 ml (1 Tbsp) mixed dried herbs
1 packet Royco® Sour Cream & Chives Potato Bake
250 ml coconut cream
Fresh coriander, for garnish

Products used

Sour Cream & Chives Bakes

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Recipe developed for Royco by @leyfortskitchen

Vegetarian

This is a vegetarian recipe.

Cook’s tips

To reduce cooking time, soak samp overnight and rinse thoroughly before boiling.

Cook on low heat to develop a rich flavour.

1.
Soak samp overnight in plenty of water.
2.
Rinse and drain the soaked samp.
3.
In a large pot, add the samp and enough fresh water to cover. Boil until soft (about 2 hours).
4.
Add the mushrooms and grated carrot. Stir to combine and simmer for 15 minutes.
5.
Mix in the spring onion, red and yellow peppers.
6.
Add the grated cheese and crushed garlic. Stir well.
7
Season with salt, black pepper, fish spice, dried parsley and mixed herbs.
8
Stir in 1 packet of Royco® Sour Cream & Chives Potato Bake.
9
Pour in the coconut cream. Reduce heat to low-medium and let simmer gently for 30 minutes, stirring occasionally.
10
Garnish with fresh coriander and serve warm.

Recipe Tags

20 mins

View Recipe

Creamy Mushroom Samp

Ingredients

Vegetarian

Cook’s tips

Method

Recipe Tags

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