RECIPE

Tomato & Basil Pasta with Chorizo

Tomato & Basil Pasta with Chorizo
Cooking time
20 mins
Preparation time
10 mins
Serves
2
Smoky chorizo sausage, garlic, chilli flakes and onion add vibrant, punchy flavours to a quick pasta dinner for two. No need for long simmering - Royco’s Tomato & Basil Pasta Sauce needs just minutes in the pan!

Ingredients

  • 250g penne, or pasta shapes of your choice
  • 1 Tbsp (15ml) olive oil
  • 250ml (1 cup) sliced chorizo sausage
  • half an onion, peeled and chopped
  • 2 cloves fresh garlic, finely chopped
  • 2.5ml (½ tsp) chilli flakes, or more to taste
  • 125ml (½ cup) cherry tomatoes, halved
  • 1 x 400g pouch Royco® Tomato & Basil Pasta Sauce
  • salt and black pepper, to taste
  • grated Parmesan cheese, to serve
  • fresh basil, to garnish (optional)
Products used

Developed for Royco by @kennethtebogomiddleton

Method

  1. 1.
    Cook the pasta according to the instructions on the packet.
  2. 2.
    While the pasta is cooking, heat the olive oil in a large pan and fry the sliced chorizo over a medium-high heat until lightly browned on both sides. Remove from the pan and set aside on a plate.
  3. 3.
    Add the onion to the same pan and cook until soft and golden (about 5 minutes). Stir in the garlic and chilli flakes and cook for 1 more minute.
  4. 4.
    Now add the cherry tomatoes and fry for a few more minutes, or until they start to soften. Return the chorizo slices to the pan and season to taste with salt and pepper.
  5. 5.
    Stir in the contents of the sachet of Royco® Tomato & Basil Pasta Sauce and turn the heat down. Simmer for a few more minutes, stirring now and then.
  6. 6.
    Drain the pasta and tip it into the pan. Gently stir everything together.
  7. 7
    Serve hot, topped with grated Parmesan cheese and fresh basil leaves (optional).

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