RECIPE

Creamy Chicken Livers

Name: Creamy Chicken Livers
Cook time: 20 mins
Total time: 20 min
Yield: 6
Ingredients: 500g chicken livers (cleaned and rinsed); 60ml (4 Tbsp) cooking oil (olive oil or any you have); ½ red onion, finely chopped; A few chopped spring onions; ½ red and ½ yellow pepper, chopped; 1 Tbsp salt; 15 ml (1 Tbsp) black pepper; 15 ml (1 Tbsp) fish spice (or any all-purpose spice); 15 ml (1 Tbsp) dry mixed herbs; 100g button mushrooms; 60ml (4 Tbsp) Royco® Chicken & Mushroom Dry Cook-In Sauce; 120 ml (½ cup) coconut cream (or fresh cream)

Cooking time

20 mins

Preparation time

15 mins

Serves

Chicken livers cooked in a rich, creamy mushroom sauce make an easy, satisfying meal that's full of flavour. Serve with fresh bread to soak up every delicious bite!

500g chicken livers (cleaned and rinsed)
60ml (4 Tbsp) cooking oil (olive oil or any you have)
½ red onion, finely chopped
A few chopped spring onions
½ red and ½ yellow pepper, chopped
1 Tbsp salt
15 ml (1 Tbsp) black pepper
15 ml (1 Tbsp) fish spice (or any all-purpose spice)
15 ml (1 Tbsp) dry mixed herbs
100g button mushrooms
60ml (4 Tbsp) Royco® Chicken & Mushroom Dry Cook-In Sauce
120 ml (½ cup) coconut cream (or fresh cream)

Products used

Chicken & Mushroom Dry Cook-In Sauce

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Recipe developed for Royco by @leyfortskitchen

Vegetarian

Replace the chicken livers with firm tofu cubes or button mushrooms. Brown them lightly in oil before continuing with the recipe.

Family Friendly

For younger kids, use milder seasoning and leave out the black pepper if they prefer a gentler taste.

Cook’s tips

If you like your livers a bit firmer, fry them a little longer before adding the sauce.

Don’t overcook them in the cream – they should stay soft inside but not soggy.

1.
Rinse and drain the chicken livers well. Set aside.
2.
Heat oil in a pan on medium heat. Add the chicken livers and fry until they’re nicely browned (about 10 minutes).
3.
Add the chopped onions, spring onions and peppers. Stir well.
4.
Sprinkle in the salt, black pepper, fish spice and mixed herbs. Cook for about 5 minutes, stirring occasionally.
5.
Add chopped button mushrooms (if using) and cook until soft.
6.
Add the Royco® Chicken & Mushroom Dry Cook-In Sauce and coconut cream. Stir everything together.
7
Turn the heat down and let it simmer gently for 5 minutes, or until creamy and well mixed.

Recipe Tags

20 mins

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Creamy Chicken Livers

Ingredients

Vegetarian

Family Friendly

Cook’s tips

Method

Recipe Tags

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